I'm taking action for your money to help you feed your family for twenty bucks or less.
This week Sprouts Farmers Market put boneless, skinless chicken thighs on sale for $1.69 per pound. Cauliflower is also on sale for $0.88 per pound.
I decided to cook up a delicious bourbon chicken recipe I found on JoCooks.com. The chicken is marinated in bourbon and soy sauce. I served it with cauliflower rice.
The bourbon is the most expensive ingredient in the recipe, but you can save even more money if you already have a bottle in your cabinet.
Here are the ingredients you need:
Marinade
- 1/2 cup Bourbon
- 1/2 cup soy sauce low sodium
- 1/2 cup water
- 4 cloves garlic minced
- 1/2 cup brown sugar
- 1 tsp fresh ginger minced
- 2 tbsp red wine
- 1 tsp sesame oil
Bourbon Chicken
- 2 lb chicken thighs boneless and skinless, cut into smaller pieces
- 2 tbsp olive oil Coupons
- 1 tbsp chives chopped
For the full recipe and cooking instructions, click www.jocooks.com/healthy-eating/jos-bourbon-chicken/.
