The football season is back. Locale Market Chef Jeff Hileman and store general manager Mordechai Baron show how easy it can be to treat your friends to a great tail-gating party.
SPICY GRILLED BBQ WINGS Recipe
For Wing Rub –
Place all ingredients into a medium sized mixing bowl and toss to incorporate.
For Go Chu Jang Wing Sauce –
Place all ingredients into a small sauce pot over medium heat.
Stir until sugar melts, ensuring the sauce does not burn.
For Complete Dish –
Toss 2 dozen wings in wing rub, cover, and refrigerate for 12 hours before cooking.
Cook wings over a charcoal grill or in a preheated 350 degree oven until cooked through.
Toss warm wings in sauce, and garnish with toasted sesame seeds and chopped chives.
Wing Rub yields approximately 2 cups
- Brown sugar 1.25 cup
- Kosher salt .5 cup
- Paprika 2 T
- Cayenne pepper 1 T
- Chili Powder 1 T
- Garlic Powder 1 T
- Onion Powder 1 T
- Mustard Powder 1 T
Go Chu Jang Wing Sauce yields approximately 1 pint
- Cochujang Korean Chili Paste 1.5 cup
- Sugar .75 cup
- Cider vinegar .25 cup
- Soy sauce 2 T
- Ginger - small dice 1 T
- Garlic - small dice 1 T
- Toasted Seame Seeds 1 T