We teach you how to pair wine with your meal.
Sea Salt sommelier Jackie Eash and Chef Ken Tufo give us a lesson in wine pairings!
First course: Muscadet. Dry white wine from the Loire Valley on France. Classic pairing with oysters.
Second course: Chardonnay based bubbles. Crisp, clean, palate cleansing but still with a pleasant roundness that comes from Chardonnay.
Third Course: Madieria. Fascinating dessert wine from Portugal. Great with chocolate.