Jonathan Pogash is president and CEO of The Cocktail Guru Inc. TCG specializes in bar and restaurant cocktail consulting, special events, and more. More info can be found at
www.thecocktailguru.com Follow on social media:
@thecocktailguru
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FEATURED RECIPES
ELEVATED APPLE MARTINI
1 oz Van Gogh Wild appel vodka
1 oz Van Gogh 80 proof vodka
1/2 oz fresh lemon
1 oz Perfect purée green apple
Splash of Prosecco
Method: Shake all (except Prosecco) very well with ice and strain over ice into martini glass.
Garnish: apple slice
GULF COAST BREEZE
1 oz Van Gogh vanilla vodka
1 oz Stroma liqueur
1 oz pineapple juice
1 oz watermelon juice
3/4 oz POM wonderful juice
Method: Shake ingredients well with ice and strain over ice into wine glass.
Garnish: fresh mint sprig
MAMIE TAYLOR
1 1/2 oz Speyburn 10 yr old single malt scotch whisky
Top with Ginger beer
Method: Build directly into highball glass with ice.
Garnish: lime wedge on rim of glass
