The Cocktail Guru

Jonathan Pogash is president and CEO of The Cocktail Guru Inc. TCG specializes in bar and restaurant cocktail consulting, special events, and more. More info can be found at
www.thecocktailguru.com Follow on social media: 
@thecocktailguru
@teamcocktailguru

FEATURED RECIPES

ELEVATED APPLE MARTINI

1 oz Van Gogh Wild appel vodka 

1 oz Van Gogh 80 proof vodka 

1/2 oz fresh lemon

1 oz Perfect purée green apple 

Splash of Prosecco 
 

Method: Shake all (except Prosecco) very well with ice and strain over ice into martini glass. 

Garnish: apple slice


 

GULF COAST BREEZE

1 oz Van Gogh vanilla vodka 

1 oz Stroma liqueur

1 oz pineapple juice

1 oz watermelon juice

3/4 oz POM wonderful juice 

Method: Shake ingredients well with ice and strain over ice into wine glass. 

Garnish: fresh mint sprig 


MAMIE TAYLOR

1 1/2 oz Speyburn 10 yr old single malt scotch whisky 

Top with Ginger beer

Method: Build directly into highball glass with ice. 

Garnish: lime wedge on rim of glass 


 

 

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