Tampa Bay Restaurant Week highlights some of the very best culinary experiences around our beautiful area. It's going on now through June 22.
One of the participating restaurants is Birch & Vine. Chef Lee Aquino, culinary director of The Birchwood and Teak Properties, joins us in our kitchen to talk about what you can expect.
50+ restaurants offering special prix fixe menus as part of Tampa Bay Restaurant Week. A portion of the proceeds benefits Feeding Tampa Bay.
For more information, visit TampaBayRestaurantWeek.com & TheBirchwood.com.