Chef Kate Lulloff from Jones Dairy Farm demonstrates a delicious new dish and she'll share the recipe! Jones Dairy Farm is a sixth generation family-owned and operated business based in Wisconsin. They've been making breakfast sausage from the same family recipe for 129 years. They also make a host of other breakfast meats with simple ingredients including naturally smoked ham and Canadian bacon, dry aged, hickory and cherrywood smoked bacon and braunschweiger. Find the recipe at JonesDairyFarm.com.
Posted at 11:44 AM, Aug 08, 2018
and last updated 2018-08-08 11:44:33-04
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