Chef Kate Lulloff from Jones Dairy Farm demonstrates a delicious new dish and she'll share the recipe! Jones Dairy Farm is a sixth generation family-owned and operated business based in Wisconsin. They've been making breakfast sausage from the same family recipe for 129 years. They also make a host of other breakfast meats with simple ingredients including naturally smoked ham and Canadian bacon, dry aged, hickory and cherrywood smoked bacon and braunschweiger. Find the recipe at JonesDairyFarm.com.