TAMPA, Fla. - Despite your best intentions you can have a cooking or food stain emergency on Thanksgiving. We've complied a list of company hotline phone numbers and websites with tips to help make your holiday a successful one.
USDA Meat and Poultry Hotline
Weekday hours: 10:00 a.m. to 6:00 p.m.
Thanksgiving hours: 8:00 a.m. to 2:00 p.m.
Recorded food safety messages are available 24 hours a day
Email questions to: MPHotline.email@example.com
Live chat available during hotline hours: AskKaren.gov www.fsis.usda.gov