Chef Laurent shows how to make white seafood chowder dish

Posted at 4:02 PM, Dec 10, 2016
and last updated 2016-12-10 16:11:24-05

The Kessler Collection's Chef Laurent Hollaender demonstrates holiday menu items from Bohemian Hotel Celebration's Lakeside Bar + Grill in Orlando seasonal menu that are perfect for potluck dishes.

He talks pork chop and white seafood chowder recipes and shows how to prepare them at your home this holiday season.

For more information about the recipes email Chef Laurent at