Dr. BBQ’s menu features dishes influenced by barbecue techniques seen not only across the country, but also across the globe. Diners can expect a range of flavors, including sauces like Korean gochujang and North African harissa. While Dr. BBQ will have a wide variety of meat including Certified Angus Beef® and Compart Duroc™ pork, the menu will also be inclusive for guests of all diets, offering vegetarian and vegan-friendly dishes beyond the usual salad and mac and cheese.
Dr. BBQ Opens Tomorrow!
Posted: 12:46 PM, Oct 16, 2018
Updated: 2018-10-16 16:46:32Z
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.