Dr. BBQ’s menu features dishes influenced by barbecue techniques seen not only across the country, but also across the globe. Diners can expect a range of flavors, including sauces like Korean gochujang and North African harissa. While Dr. BBQ will have a wide variety of meat including Certified Angus Beef® and Compart Duroc™ pork, the menu will also be inclusive for guests of all diets, offering vegetarian and vegan-friendly dishes beyond the usual salad and mac and cheese.
We get the inside scoop on the grand opening of Dr. BBQ.
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