The temperatures have taken a dip lately, but we have an easy way to warm up! We welcome back Dean Hurst, beverage director for Datz Restaurant Group, who is here to warm us up with some cocktails to get us through these cold days.
See more drink recipes at Donovan's Modern American Meatery.
Recipes featured in the segment:
The Hot Toddy
1.5oz Whiskey or Rum
4oz Hot Water
1 Cinnamon Stick
1 Orange Peel
3 Clove
Optional: stud orange peel with cloves
Hot Toddy with Gin
1.5oz Gin
4oz Hot Tea (Chia or Black)
.5oz Lemon Juice
1 Dried Lemon
1 dash Cardamom Bitters
