It is estimated that over 46 million turkeys will be cooked this Thanksgiving, spending hours in ovens across the country. But did you know it was possible to create a holiday feast using a grill? While thought of as more of a summertime appliance, grills and smokers create a delicious and juicy turkey sure to have your family members reaching for seconds. For the second year, grilling expert Chef Jason Morse invites viewers to think outside the oven this Thanksgiving and fire up their grills. He will teach you all there is to know about grilling your bird (and more!) this holiday season.
For more information and recipes, please visit: acehardware.com/thanksgrilling