•Genghis Grill is the leading build-your-own stir-fry chain, renowned for its fresh, hot and healthy food, and its interactive dining experience. •Guests can forge their flavor by creating a bowl filled with exactly what they are craving. No two bowls are the same because no two people are the same.
•Customers start at the famous Fresh Market Bar where they choose from over 80 fresh, hand-prepared veggies, meats, spices and
flavorful sauces.
910 Providence Road in Brandon
3805 Northdale Blvd in Tampa
www.genghisgrill.com
KUNG PAO SHRIMP by GENGHIS GRILL
INGREDIENTS
In the bowl
Protein – choice of shrimp, chicken or tofu
Spices - three spoons each of salt and pepper
Vegetables - baby corn, yellow onions, carrots and green onions
Flavor - one scoop of garlic water
On the side
Sauce - two cups of Kung Pao sauce
At the grill
Base - fried rice
Garnish – peanuts
Preparation Instructions
Get the grill or skillet hot
Start with choosing a protein – in this case, shrimp
Add salt and pepper
Add vegetables to liking: baby corn, yellow onions, carrots and green onions
For flavor, add one scoop of garlic water
Add two cups of Kung Pao sauce – if you like, make it healthier and keep the carbs down by not using the sauce and adding another scoop of garlic water or use two scoops of ginger water
The base is typically fried rice, or even noodles, but for a healthier option, sub with shredded cabbage
Sriracha can also be added for an extra kick.
