Step up your Easter Brunch cocktail game with a refreshing elixir sure to impress your friends and family. This year, it's all about giving your guests choices, but still keeping things simple and fun for YOU.
Here are some ideas:
1 oz. Spirit of Choice
3/4 oz. Floral tea of choice
3/4 oz. mango nectar (or other fruit nectar of choice)
squeeze of 1 lemon wedge
Top w/ Sparkling Wine
METHOD: Shake first four ingredients with ice and strain into champagne flute. Top w/ sparkling wine.
GARNISH: lemon wheel + dried flowers (if available)
Easter Brunch Mocktail
1 1/2 oz. Floral tea of choice
1 1/2 oz. Fruit juice/nectar of choice
1 oz good quality lemonade
Top w/ lemon-lime soda or ginger ale
METHOD: Shake first three ingredients with ice and strain into glass. Top w/ the soda.
GARNISH: lemon wheel and dried flowers (if available)
For more ideas visit TheCocktailGuru.com