Culinary pioneer Roy Yamaguchi created fusion cuisine at his original Roy's in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh local ingredients and outstanding seafood that made us famous.
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Culinary pioneer Roy Yamaguchi brings the flavors of Hawaii to the Bay Area.
Posted at 11:03 AM, Aug 27, 2019
and last updated 2019-08-27 11:03:43-04
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