Ricky Parsons, also known as Ricky P. is now lending his culinary skills to the kitchen at Roux.
We got a chance to sample his signature Po Boy sandwich!
Roux’s signature cuisine has become the darling of regional food aficionados, and for good reason. The highly approachable menu blends comfortable, new Southern classics with the iconic Fresh Creole and Cajun dishes of Louisiana. Think new adaptations of familiar favorites like Crab Beignets and Seafood Gumbo sharing a table with Andouille Crusted Wahoo, Southern Fried Chicken and Bread Pudding with Bourbon Butterscotch Sauce.