Kosher cuisine maven Shifra Klein, Editor-in-Chief of Fleishigs—the top gourmet kosher magazine in the U.S. (think: the kosher Food & Wine)—showcases some of her favorite “Revamped Rosh Hashanah” recipes--like her Honey Roasted Salmon with Pistachio Crumble made with her signature 3-Way Honey Vinaigrette, which adds a sweet and symbolic spin to a multitude of dishes.
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