Whether you're planning an Easter brunch or a holiday dinner, there are lots of moving parts to the prep and presentation. Fortunately registered dietitian Annessa Chumbley has some easy ways to cut down on the hasske without compromising on flavor!
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SMITHFIELD HICKORY SMOKED SPIRAL SLICED HAM
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SPLENDA STEVIA AND SPLENDA MONK FRUIT
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SPLENDA NATURALS MONK FRUIT
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