Originating in Southwest Florida, the family owned Pinchers is the quintessential Florida restaurant. Since 1997, Pinchers has operated with one mission: Local fishermen fishing local waters to deliver the freshest seafood to your table. You can’t get a better Florida seafood experience than that! Whether it’s stone crab, blue crab, clams, oysters, or grouper, you can bank on it arriving fresh from the water to your table.
Two Bay Area Locations in Wesley Chapel and Carrollwood PinchersUSA.com