The Salad Station’s self-serve, pay-by-thepound approach benefits guests by bringing purpose to their bowls and reducing waste while also supporting franchise partners by translating to a low-cost labor model. With over 100 toppings and a hot bar, the Salad Station offers triple the choices of other BYO salad companies—including gourmet selections without the premium price tags. For more information about franchising with The Salad Station, please visit https://thesaladstation.com/franchising.
A healthy way to start the new year.
Posted at 10:59 AM, Jan 10, 2020
and last updated 2020-01-10 10:59:34-05
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