With Thanksgiving and Hanukkah back-to-back this year, Shifra Klein, Editor-in-Chief of Fleishigs--the #1 kosher magazine in the U.S.--helps viewers at home seamlessly pull off both holidays with one harvest-themed menu, straight out of Fleishigs’ new Hanukkah issue. Shifra demonstrates how to effortlessly blend the festive flavors of Thanksgiving & Hanukkah with reimagined recipes like Leftover Turkey Poutine and Middle Eastern-Inspired Kale & Green Bean Salad.
For more inspiration, follow @Fleishigsmag.
