Making pie is easier than you might think! Dough Chef Jen Greif shares her tips on making the perfect crust.
Dough's Homemade Pie Dough
Makes (2) 9 inch pies
12 oz all purpose flour
2 tsp salt
2 tbl sugar
8 oz butter (cold, cubed)
4 oz cold water
- Combine flour, salt, sugar in a a Kitcen Aid mixer with a paddle attachment on low speed.
- Add cold butter cubes and allow them to be mixed until they're the size of peas.
- Add cold water and paddle the mixture until a dough ball forms.
- Roll the dough out to a 1/4 inch thickness.
Whimsical, refreshing and delightfully sweet, Dough is the candy-coated sister to the iconic Tampa restaurant Datz. But don’t let its persona fool you. This sugar-scented heaven is producing Tampa’s most swoon worthy sweets. Confectioneers Tina Contes and Jen Greif Reese manage a team of round-the-clock bakers producing a candy-aisle inspired collection of cupcakes, cheesecakes and cookies.