2 Cans (12 oz each) Evaporated Milk
1 Can (15 oz) Cream of Coconut
1 Can (13.5 Oz) Coconut Milk
1/2 Cup of Sweetened Condensed Milk
1 tsp Vanilla Extract (Vanilla Bean Paste Preferable)
1/2 tsp of Cinnamon
1/2 Cup of White Rum (More can be added)
1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.