Tampa Bay's Morning Blend


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Posted at 12:45 PM, Dec 23, 2019
and last updated 2019-12-23 12:45:47-05


Coquito Recipe


2 Cans (12 oz each) Evaporated Milk
1 Can (15 oz) Cream of Coconut
1 Can (13.5 Oz) Coconut Milk
1/2 Cup of Sweetened Condensed Milk
1 tsp Vanilla Extract (Vanilla Bean Paste Preferable)
1/2 tsp of Cinnamon
1/2 Cup of White Rum (More can be added)

1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Tampa Bay's Morning Blend

9:57 PM, Oct 16, 2018

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