A bit of honey and/or a slice of fresh ginger can be added.
Spiced Hot Chocolate
4oz Tequila, reposado or anejo
4oz Unsweetened Almond Milk or Whole Milk
4oz Chocolate, 60%+
pinch cayenne powder, to taste
Slowly heat tequila, almond milk and chocolate together in a sauce pan, stirring often. Add chili powder to taste. Server in an espresso cup with fresh grated orange zest on top. Serves 2.
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