It's National BLT Day! A little piece of edible history for you, the iconic American Sandwich became popular after World War II, as supermarkets expanded and ingredients were available year round. Food and Lifestyle expert, Parker Wallace, is joining us with some fun twists on the classic BLT.
Be sure to look for Hatfield Bacon at your local Publix and head to Parker's Instagram @ Parker's Plate for more bacon inspiration.
And for more great recipes visit http://parkersplate.com/.
