Mustard Maple Glazed Shrimp recipe

 Recipe for Mustard Maple Glazed Shrimp

Difficulty: Easy
Prep time: 10 minutes
Cook time: 5-10 minutes (depending on the heat of the grill and the size of the shrimp
Serves: 4

¼ cup Dijon mustard
¼ cup maple sugar
2 Tablespoons real maple syrup
1 lb. large shrimp, peeled and deveined
1 Tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

1.    Combine all ingredients.  Let site for 5 minutes to allow the maple sugar to dissolve.  Store covered in the refrigerator until needed.
2.    Season the shrimp with salt and pepper and coat with olive oil.  Place on a hot grill and cook just until medium rare.  Brush with glaze and cook for another minute.  
3.    Serve hot with additional glaze.

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