Cous Cous Salad recipe

Recipe for Cous Cous Salad

Difficulty: Easy
Prep time: 25 minutes plus 2 hours soaking time
Cook time: 0 minutes
Serves: 8

2 cups freshly squeezed orange juice
1 ¾ cups couscous
¾ cup thinly sliced radishes
½ cup thinly sliced dried apricots
1 ½ cups halved grape tomatoes
¼ cup lemon juice
6 Tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup (3 oz) toasted sliced almonds
3 Tablespoons minced fresh mint

1.    In a large bowl, combine orange juice and couscous.  Let sit for about 1-2 hours or until the couscous is softened.  
2.    Combine all ingredients and serve.  The salad can be made in advance and kept in the refrigerator until needed.

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