Tony Fatso's stuffed hot peppers

Ingredients:

• 1 lb Hot Italian sausage (about 4 links)

• 1 10 oz tub of Mascarpone or 1 8 oz package cream cheese softened

• 1/2 cup Italian style bread crumbs

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 cup grated Pecorino Romano cheese

• 4 tablespoons olive oil

• 6 Hungarian peppers, cored and seeded

• hot dog buns

Directions:

• Preheat grill to medium-high heat

• Remove sausage from casing and place in a cast iron pan. Cook until evenly brown. Drain, crumble and set aside.

• In a medium bowl, mix together the sausage, cheeses, garlic powder, oregano, basil, bread crumbs and one tablespoon of olive oil.

• Stuff the peppers with the sausage mixture. Place in a disposable aluminum pan with 1 tablespoon of olive oil.

• Close grill and bake 20-25 minutes, turning once. The stuffing should be lightly browned and bubbly.

• Serve in hot dog buns.