I-Team: GSA must stop soliciting new clients
An Oldsmar company accused of deceiving dozens of small businesses is hauled into court. For months, our I-Team has been digging into…
RECALL: Trader Joe's Sweet Apple Chicken Sausage
Trader Joe's customers who bought the chain's Sweet Apple Chicken Sausage are urged to throw it out amid concerns plastic may have…
Doctor warns against cannabis oil home remedy
With the push for medical marijuana in several states, a quick search finds hundreds of ads for cannabis or marijuana oil.
Solar-assisted AC failed to reduce their bill
The new AC unit was supposed to save them money and benefit the environment, but it didn’t cool in the summer or heat in the winter.
Dirty Dining: Carmelita's Mexican Restaurant
Inspectors found food at dangerous temperatures that could make you sick at a St. Petersburg restaurant.
Senator demands fix for VA suicide hotline
An I-Team investigation is prompting one Florida lawmaker to demand an investigation into the VA Veterans Suicide Hotline.
Dirty Dining: Church's Chicken
Church's Chicken shut down for a second time in less than six months due to food safety issues in the kitchen, putting the public at risk.
I-Team: Complaint filed over Wal-Mart closures
The United Food and Commercial Workers International Union of the AFL-CIO has filed a charge with the National Labor Relations Board alleging…
Electronic records of sanitation and safety inspections are conducted by the Division of Hotels and Restaurants on public food service establishments (i.e., seating and non-seating establishments, caterers, mobile food dispensing vehicles, hot dog carts, theme park food carts and vending machines).
Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.