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How do you replace what can't be replaced. That is what a Westchase family is asking a year after a retailer lost their most prized possession.
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Electronic records of sanitation and safety inspections are conducted by the Division of Hotels and Restaurants on public food service establishments (i.e., seating and non-seating establishments, caterers, mobile food dispensing vehicles, hot dog carts, theme park food carts and vending machines).
Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.