Nestled on an unassuming stretch of residential South MacDill, Roux courts its guests with distinctly elegant, yet approachable surroundings and a menu that is both inventive and down to earth.
Roux’s signature cuisine has become the darling of regional food aficionados, and for good reason. The highly approachable menu blends comfortable, new Southern classics with the iconic Fresh Creole and Cajun dishes of Louisiana. Think new adaptations of familiar favorites like Crab Beignets and Seafood Gumbo sharing a table with Andouille Crusted Wahoo, Southern Fried Chicken and Bread Pudding with Bourbon Butterscotch Sauce.
Come for the $1 Chargrilled Oysters at happy hour and quintessential craft cocktails. Stay for the thoughtful presentations, warm hospitality and intimate French Quarter ambiance. The perfect choice for date night and every night alike.
It’s the story of New Orleans meets South Tampa, and it’s one you won’t want to miss.
