MORE HEALTH, Inc. celebrates a 25 year partnership with Tampa General Hospital and American Heart Month by hosting the Florida College Academy students for “Are you Heart Smart?” Day at Tampa General Hospital on Tuesday, February 7, 2017. Since 1989, MORE HEALTH has taught over 3.5 million students health and safety lessons across Tampa Bay.
The Junior League of Tampa will recognize Tampa General Hospital for becoming MORE HEALTH’s founding partner in 1992 and for continuing its support for 25 years. MORE HEALTH was originally a volunteer project of The Junior League of Tampa, started by League member Nancy Crane in 1989. As The Junior League of Tampa celebrates its 90th anniversary this year, MORE HEALTH is recognized as one of its nine Anniversary Legacy Service Projects.
Florida College Academy students will learn how to be heart healthy by participating in the MORE HEALTH “Walk-Through Heart” Lesson. A giant walk-through heart helps students understand the route blood travels to the heart, lungs, and body. They will visit the OneBlood, Blood Bank to learn more about the importance of the circulatory system and blood donation. Students will also participate in a hands-on activity provided by The Junior League of Tampa’s Kids in the Kitchen community project.
Recipe for ToGo Baked Oatmeal:
¼ cup canola oil
1 cup packed brown sugar
½ cup applesauce
1½ cups skim milk (or whatever milk you like)
2 tsp. vanilla extract
½ tsp. salt
1 tbsp. ground cinnamon
3 cups old fashioned rolled oats
2 tsp. baking powder
Optional: your favorite toppings (fruit, nuts, chocolate chips, etc.)
Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.