Ever since Datz’s opening on January 28, 2009, it has been a revolving door of invention and reinvention. In it’s current state, Datz is comfort food with flair. It’s a craft beer oasis, a bourbon lover’s paradise, a foodie wonderland filled with bacon, cheese, and house-made breads.
Datz also offers an eclectic cocktail menu with artisanal liquors found nowhere else in Tampa and boasts a seasonal menu change that reflects a growing community appetite for unique, new entrees. In 2013, Datz became part of restaurant group with the addition of a whimsical, scratch bakery next door, Dough with Owners Roger and Suzanne Perry at the helm. In 2014, Datz Restaurant Group added Roux to the mix, an upscale New Orleans-style kitchen with a South Tampa twist. Datz is an award-winning restaurant and has been featured on Good Morning America, Travel Channel, Food Network, Cooking Channel, and FYI.