Blue Plate Mayonnaise Adds Pizazz to Mexican Street Corn and Bacon-Topped Chocolate Mayo cupcakes

Blue Plate Mayonnaise has a long history in the South, starting in 1927 in New Orleans.

Made from a simple recipe, Blue Plate Mayonnaise is made with oil, vinegar, and only the egg yolks, to create a rich taste and creamy texture that enhances the flavor of the food it’s paired with.

Easy Twist on Chicken Salad. 

http://www.blueplatemayo.com/recipes?id=7#recipe[blueplatemayo.com]

Caramelized Onion Dip

http://www.blueplatemayo.com/recipes?id=259#recipe[blueplatemayo.com]

Bacon-Topped Chocolate Mayo Cupcakes

http://www.blueplatemayo.com/recipes?id=279#recipe[blueplatemayo.com]

Mexican Street Corn

http://www.blueplatemayo.com/recipes?id=278#recipe[blueplatemayo.com]

Sweet n Spicy Cheddar-Green Onion dip

http://www.blueplatemayo.com/recipes?id=264#recipe[blueplatemayo.com]

 

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