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Bhu Foods Voluntarily Recalls Protein Bars for Possible Health Risk

Posted at 8:44 PM, Jul 24, 2017
and last updated 2017-07-24 23:28:27-04

Bhu foods has issued a recall on select protein bars thanks to possible Listeria concerns.

This announcement applies only to the following list of Bhu Foods Protein bars outlined below and does not include any other items or the same item outside of the following lot codes (The lot code is printed on each individual bar wrapper next to the expiration date):

Organic Vegan Protein – Chocolate + Tart Cherry + Pistachio
Lot Code: 13717

Organic Vegan Protein – Apple Chunk + Cinnamon + Nutmeg
Lot Code: 13717

Organic Vegan Protein – Peanut Butter + Chocolate Chip
Lot Code: 13917

Organic Vegan Protein – Superfood Chocolate Chip + Fudge Brownie Batter Lot Code: 13817 and 15417

Organic Vegan Protein – Peanut Butter + White Chocolate
Lot Code: 15317 and 15417

Grass Fed Whey Protein – Dark Chocolate + Coconut + Almond (Made with Organic Ingredients)
Lot Code: 13917

Grass Fed Whey Protein – Salted Caramel + Pecan (Made with Organic Ingredients)
Lot Code: 13017 and 13817

Grass Fed Whey Protein – Vanilla + Almond + Cashew (Made with Organic Ingredients)
Lot Code: 13017 and 13817

Paleo Protein – Double Dark Chocolate Chip (Made with Organic Ingredients)
Lot Code: 13117, 14017, and 14317

The organic sunflower seeds sold to the company have the potential to be contaminated with Listeria monocytogenes, but no confirmed illnesses have been reported so far.

“We sincerely apologize for this situation that occurred with one of our ingredient suppliers. As soon as our team was notified, we immediately set our recall plan into action to ensure the safety and health of our customers. Bhu Foods will continue to operate with the highest standard of excellence providing customers with exemplary, wholesome organic products.” said Laura Katleman, President of Bhu Foods.

Affected product may be returned to the place of purchase for an exchange. Consumers with questions may contact Bhu Foods Monday through Friday from 8am to 4pm (PST) at 619-855-3992.