Walnut chocolate pie recipe

Recipe for Walnut Chocolate Pie:


Difficulty: Easy
Prep Time: 10 minutes
Cooking time: 40 minutes
Serves: 2 pies

2 prepared 9-inch pie shells (can be purchased at grocery store)
12 oz. chocolate semi-sweet, chopped (high quality is better)
12 oz. walnut halves or large pieces
1 cup sugar
1 cup flour
5 eggs
1 cup corn syrup
1.    Fill the pie shells first with a layer of chocolate and walnuts.
2.    In a separate bowl, mix together sugar, flour, eggs, and corn syrup.  
3.    Pour this mixture over the nuts and chocolate.
4.    Bake in a 350° F for 40 minutes or until well browned and solidified.
5.    Let cool before slicing as it can be enjoyed either warm or room temperature.

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