Stuffed roasted chicken thighs recipe

Recipe for Stuffed Roasted Chicken Thighs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 40-45 minutes
Serves: 4  

4  8-oz. chicken boneless chicken thighs with skin
1/3 lb. ham, cut about ½-inch thick
4 oz. block feta
2 teaspoons Dijon mustard
2 green onions, cut in half lengthwise, and then into thirds widthwise
¼ teaspoon black pepper

1.    Preheat oven to 400 degrees
2.    Cut the ham into ½ inch x 4 inch rectangles.  Cut the Feta into 1 ounce pieces about the same size as the ham.
3.    Place each chicken thigh skin side down on a cutting board.  Sprinkle evenly with black pepper.  Top with ½ teaspoon of mustard and spread evenly.
4.    Put the ham and feta in the center of the chicken where the bone used to be.  Place 3 pieces of the green onion next to the ham and cheese.  Fold the chicken over so that the thighs return to their bone-in appearance.  
5.    Place in a baking dish, skin side up and seam side down.
6.    Bake for 40 - 45 minutes until the chicken is crispy and cooked through.


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