Strawberry butter recipe

Recipe for Strawberry Butter

Difficulty: Easy
Prep Time: 10 minutes
Cooking time: 0 minutes
Serves: 1 cup

1 ½ sticks unsalted butter, softened
¾ cup diced fresh strawberries
1 ½ Tablespoons honey
¼ teaspoon ground cinnamon
½ teaspoon freshly squeezed lemon juice
¼ cup finely diced strawberries

1.    Place butter in a food processor until well softened.  Process until smooth scraping down the sides as needed.
2.    Add diced ¾ cup strawberries, honey, cinnamon and lemon juice.  Pulse until strawberries are incorporated into the butter.
3.    Remove butter from food processor and stir in remaining ¼ cup finely diced strawberries.
4.    Place the strawberry butter into a serving bowl or ramekin.  Cover with plastic wrap and refrigerate.  This butter will last for up to 1 week in the refrigerator.  
5.    Remove from the refrigerator 30 minutes prior to serving so that the strawberry butter can come to room temperature.   
 

Print this article Back to Top

Comments