Recipe for Grilled Fish with Black Olive Relish
Prep time: 20 minutes
Cook time: 10 minutes
4 - 6 oz. firm-fleshed fish fillets
1 ½ teaspoons Italian herb blend
¼ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 T. extra virgin olive oil
3 oz. Pitted and chopped Kalamata olives
3 T. extra virgin olive oil
Juice of 1 lemon
1 clove minced garlic
2 T. chopped parsley
½ t. dried marjoram
1. Combine Italian herb blend, coriander, salt and pepper. Sprinkle the spice mix on the fish. Rub with 1 Tablespoon of olive oil.
2. Mix olives, 3 Tablespoons olive oil, lemon juice, garlic, parsley, and marjoram together in a small bowl.
3. Grill fish over high heat until it is cooked through, but still moist.
4. When done, remove fish from grill and top with olive relish.