Recipe for grilled fish with black olive relish

Recipe for Grilled Fish with Black Olive Relish

Difficulty: Easy
Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

4 - 6 oz. firm-fleshed fish fillets
1 ½ teaspoons Italian herb blend
¼ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 T. extra virgin olive oil
3 oz. Pitted and chopped Kalamata olives
3 T. extra virgin olive oil
Juice of 1 lemon
1 clove minced garlic
2 T. chopped parsley
½ t. dried marjoram
1.    Combine Italian herb blend, coriander, salt and pepper.  Sprinkle the spice mix on the fish.  Rub with 1 Tablespoon of olive oil.  
2.    Mix olives, 3 Tablespoons olive oil, lemon juice, garlic, parsley, and marjoram together in a small bowl.   
3.    Grill fish over high heat until it is cooked through, but still moist.
4.    When done, remove fish from grill and top with olive relish.  

Print this article Back to Top