Pinto bean stew recipe

Recipe for Pinto Bean Stew

Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6
2 Tablespoons extra virgin olive oil
1 red onion, cut into quarters and thinly sliced
1 red pepper, cut into small dice
1 cup frozen corn kernels (thawed)
1 15 oz. canned pinto beans, drained and rinsed
1/3 cup cilantro, minced
2 teaspoons lemon juice
2 Tablespoons chopped green onion
½ teaspoon ground black pepper

1.    In a large sauté pan, sauté onion and red pepper in olive oil over high heat until softened (about 8 minutes).
2.    Add corn and pinto beans.  Continue cooking until the corn and beans are hot (about 4 minutes).
3.    Remove from heat and add remaining ingredients.  

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