Peanut butter fondue recipe

Recipe for Peanut Butter Fondue

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

6 Tablespoons water
7 Tablespoons brown sugar
1 cup smooth peanut butter
1/8 teaspoon ground cinnamon
3 apples cut into segments or bite-sized pieces

1.    In a small saucepan, bring water and brown sugar to a boil, stirring frequently.  
2.    Once the sugar has completely dissolved, add the peanut butter and cinnamon.  Stir with a whisk continually until the peanut butter is hot.  Be careful to keep stirring while you heat this mixture as the peanut butter can scorch.
3.    Pour the mixture into a dessert fondue pan (the kind that is warmed by a votive candle).
4.    Skewer an apple segment/piece and dip.


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