Difficulty: Easy Prep time: 10 minutes Cook time: 5-10 minutes (depending on the heat of the grill and the size of the shrimp Serves: 4
¼ cup Dijon mustard ¼ cup maple sugar 2 Tablespoons real maple syrup 1 lb. large shrimp, peeled and deveined 1 Tablespoon extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper
1. Combine all ingredients. Let site for 5 minutes to allow the maple sugar to dissolve. Store covered in the refrigerator until needed. 2. Season the shrimp with salt and pepper and coat with olive oil. Place on a hot grill and cook just until medium rare. Brush with glaze and cook for another minute. 3. Serve hot with additional glaze.