Leftover turkey cranberry panini recipe

Leftover turkey cranberry panini recipe

Difficulty: Moderate
Prep Time: 10 minutes
Cooking time: 5 minutes
Serves: 2

4 slices sourdough bread
1-2 teaspoons whole grain or Dijon mustard (depending on size of bread)
2 oz. grated reduced-fat medium cheddar cheese
4 oz. sliced turkey breast
¼ cup cranberry sauce (with berries is best)
3 Tablespoons pecan pieces

1.    Combine pecans and cranberry sauce.  Spread on 2 pieces of bread.
2.    Layer turkey and then cheese on top of the cranberry sauce.  
3.    Spread mustard on the remaining 2 pieces of bread.  Place these slices on top of the cheese to complete the sandwich.
4.    Cook the sandwich on a non-stick Panini grill and serve.

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