1. De-stem and wash kale. Dry kale very well either in a salad spinner or blotted on a paper towel. 2. Slice kale thinly and place in a large bowl. 3. Sprinkle olive oil, lemon juice and salt on kale. 4. Massage the kale gently for about 2-3 minutes or until kale has deflated by roughly half. 5. Toss in the Clementine segments and the hazelnuts. 6. Drizzle with the dressing and toss to coat completely.