Kale salad recipe

Recipe for Kale Salad

Difficulty: Easy
Prep time:  15 minutes
Cook time: 0 minutes
Serves: 4

Salad:
16 oz. curly kale
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon salt
4 clementine's, peeled and segmented
1 cup toasted hazelnuts, roughly chopped

Dressing:
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons honey

1.    De-stem and wash kale.  Dry kale very well either in a salad spinner or blotted on a paper towel.
2.    Slice kale thinly and place in a large bowl.
3.    Sprinkle olive oil, lemon juice and salt on kale.
4.    Massage the kale gently for about 2-3 minutes or until kale has deflated by roughly half.
5.    Toss in the Clementine segments and the hazelnuts.
6.    Drizzle with the dressing and toss to coat completely.

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