Homemade mustard recipe

Recipe for homemade mustard

Difficulty: Easy
Prep time: 20 min plus 1 day of soaking time.
Cook time: 0

Yield: 1 ½ cups

¼ cup yellow mustard seeds
¼ cup brown mustard seeds
¼ cup white wine vinegar
¼ cup balsamic vinegar
½ cup water
2 teaspoons salt
¼ teaspoon black pepper
2 Tablespoons brown sugar

1.    Soak mustard seeds in vinegars. If they are not completely covered, add some water to cover. Let sit at room temperature for 1 day.
2.    The next day, place all ingredients in a blender. Puree until the mustard has become smooth, but still with some pieces of mustard seeds left.  
3.    Refrigerate for up to 2 weeks.
 

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