Greek orzo salad recipe

Recipe for Greek Orzo Salad:

Difficulty: Easy
Prep Time: 10 minutes
Cooking time: 5 minutes
Serves: 6-8

8 oz. orzo, boiled in salted water until al dente, and then rinsed in cold water
4 oz. feta cheese, crumbled
7.5 oz jar of marinated artichoke hearts, diced
7.5 oz jar of roasted red peppers, diced
3 green onions, thinly sliced
2 medium tomatoes, diced
4 Tablespoons lemon juice
5 Tablespoons extra virgin olive oil
¼ teaspoon salt (more if desired)
½ teaspoon ground black pepper

1. Combine all ingredients, cover, and refrigerate until needed.

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