Prep time: 25 minutes plus 2 hours soaking time
Cook time: 0 minutes
2 cups freshly squeezed orange juice
1 ¾ cups couscous
¾ cup thinly sliced radishes
½ cup thinly sliced dried apricots
1 ½ cups halved grape tomatoes
¼ cup lemon juice
6 Tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup (3 oz) toasted sliced almonds
3 Tablespoons minced fresh mint
1. In a large bowl, combine orange juice and couscous. Let sit for about 1-2 hours or until the couscous is softened.
2. Combine all ingredients and serve. The salad can be made in advance and kept in the refrigerator until needed.
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