Recipe for coconut granita
30 oz (2 cans) cream of coconut
4 ½ cups whole milk
3 Tablespoons lemon juice
1. Combine all ingredients.
2. Pour mixture into a 9 x 9 glass baking pan and place in freezer. It will take a good 12 hours for it to freeze. Several times as it is freezing, stir it well with a fork.
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