Chocolate fondue recipe

Recipe for Chocolate Fondue
Difficulty: Easy
Prep time: 10 minutes
Cook time: 0
Serves: 4

8 oz. grated or finely chopped high quality semi-sweet chocolate
1 c. heavy cream
3-4 T. alcohol (rum, brandy, bourbon, grand Marnier, etc.)
dippers: banana slices, grapes, strawberries, brownies, angel food cake, marshmallows, biscotti  
1.     Bring cream to a boil in a small pot on the stove.
2.    Remove from heat and add chocolate.  Stir until dissolved.
3.    Add alcohol and transfer to the dessert  fondue pot.
4.    Keep warm over a candle or serve still warm in a decorative container and serve with plenty of dippers.

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