Recipe for Chile Mango Paletas
Prep time: 20 minutes plus 12 hours to freeze
Cook time: 0 minutes
4 cups diced mango (the mango should be as sweet and ripe as possible. Only ripe mangos
will yield a good result)
½ cup plain yogurt
¼ cup sugar
¾ teaspoon chile ancho powder
Honey to taste
1. Put mango, yogurt, sugar, and chile ancho powder in blender and process until smooth. Add honey to taste so that the mixture is sufficiently sweet.
2. Pour into popsicle molds and put in the freezer for around 12 hours or until they are frozen solid.
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