Asian sauce recipe

Recipe for Asian Sauce

Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Yield: a bit more than ¾ cup

2 Tablespoons butter
5 Tablespoons sriracha sauce
3 Tablespoons honey
1 Tablespoon rice wine vinegar
½ teaspoon Chinese 5-spice
2 finely minced green onions
2 teaspoons sesame oil
2 Tablespoons roasted sesame seeds

1.    Combine butter, sriracha, honey, rice wine vinegar, and 5-spice in a small saucepan.  Place on a moderate burner and bring to a boil.  Reduce heat and simmer for 2 minutes.  Remove from heat and let cool.  When cool, add green onions, sesame oil, and sesame seeds.

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