Apricot sauce recipe

Recipe for apricot sauce

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

2 ½ cups orange juice
¼ cup sugar
1 teaspoon cornstarch
1 Tablespoon water
1 cup dried apricots, sliced thinly

1.    In a small saucepan, bring the orange juice and sugar to a boil with the apricots.  
2.    Make a slurry from the cornstarch and water. Pour the cornstarch slurry into the orange juice while whisking constantly.  Bring back to a boil and remove from heat.
3.    Let cool.
 

Print this article Back to Top

Comments